Chrono-Geno-Nutrition Diet Forum
FORUM: Recipes
Chauchard Tea
- By anne2013 (Quezon City, )
- On 08/20/2012 10:53 am
Hi, I just started today and I dont have fresh thyme and rosemary so I used dried ones instead. Below is my recipe:
1L water
1 star anise
1/4 teaspoon thyme
1/4 teaspoon rosemary
But the tea seems very light so I am wondering if the measurements for dried spices are enough. Can you advise?
COMMENTS
- Posted by bethlopez70 (Cauayan)
On 5/7/2013 10:40 AM
Mine is 2 star anise, 1 teaspoon each for thyme and rosemary, all dried, for every liter of water. I cannot take the chauchard tea if not chilled...is it ok?
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On 5/7/2013 10:40 AM
Hi Beth, I think I got my answer upon further browsing and there's mention about your concern too.
Please go to: http://chrono-geno-nutrition.belletoday.com.ph/centralized/forum/topic?topicId=117517
Hope this helps. :)