Chrono-Geno-Nutrition Diet Forum
FORUM: Recipes
baking beef
- By matchfox (, )
- On 09/13/2012 5:45 pm
What is the best way for baking beef in the oven so that it comes out tasty and soft? Thanks!
COMMENTS
- Posted by Jsytian (Dasmarinas)
On 5/7/2013 10:40 AM
Hello.... I dont have oven... If im gonna use microwave oven... Ilan minutes para maluto ung beef patty? Anung pwede i mix sa beef patty? Thanks :(
- Posted by charmaineanne (San Pedro)
On 5/7/2013 10:40 AM
@ cutielala: yes, you can have that occasionally :)
- Posted by cutielala ()
On 5/7/2013 10:40 AM
Hi, can I use cooked frozen beef patty and just have it re-heat?
- Posted by charmaineanne (San Pedro)
On 5/7/2013 10:40 AM
@ peaceinsolitude87: Yes, or a turbo broiler.
- Posted by peaceinsolitude87 (Marikina City)
On 5/7/2013 10:40 AM
Hi I don't have an oven. Can I use my microwave?
- Posted by charmaineanne (San Pedro)
On 5/7/2013 10:40 AM
@ Kendz: yes you can use convection oven or turbo broilers. Just make sure you use a minimum amount of oil.
- Posted by Kendz (Pasig)
On 5/7/2013 10:40 AM
Is there alternative to baking? We don't use ovens at home. Sa convection oven or turbo iluto, pwede kaya?
- Posted by laarni (Calamba)
On 5/7/2013 10:40 AM
Mix it with the beef :) If you want to cut back on cholesterol, add only the egg white. :-q
- Posted by matchfox
On 5/7/2013 10:40 AM
Thanks, Laarni. How do you add the egg? Beat it and dip the beef in it?
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On 5/7/2013 10:40 AM
@ Jsytian : You can pan fry the beef patty but use the least oil as possible