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Recipes


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FORUM: Recipes

ground beef in sushi wrapper

Trying to be creative with my meal, i mixed ground beef with a table spoon of flour and egg white, seasoned with pepper, salt, garlic, onion and celery leaves wrapped with 2x2 inches sushi wrapper them steamed for 30 min.

I miss siomai and so im apprehensive on commercial ones so I made my own with this.

Is is allowed under CGN Diet? Is there any toxic ingredients in sushi wrapper?

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COMMENTS


Wow! I have to give it a try as well. Thanks, Beth :)


Thanks Laarni, it gives me an idea to use oat bran to thicken the sauce of my new receipe, its great!


Flour is not allowed during phase 2, try pulverizing the oat bran and use it instead. The egg white is actually enough to hole the mixture together :)


and also wasabi? is this allowed?

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